Ingredients for 4 people
400 G Minced Turkey OR/ 400 G Minced Hake or Minced Cod
½ cup Flat parsley chopped
¼ cup finely chopped red onion
¼ cup finely chopped coriander
1tsp turmeric powder
1tsp ground cumin
1tsp sumac
1tsp Aleppo pepper
2 finely chopped birds eye chilli pepper
salt and pepper to season
¼ cup extra virgin oil
Equipment needed
Food processor (optional)
Disposable hygiene gloves (for chopping/mixing chilli)
Frying pan
Method
Mix all the ingredients in a large bowl really well with your hands till everything is really well incorporated. You can use a food processor as well but it’s better with your hands!
Make them into 5cm sausage shapes with square edges, and refrigerate for 30 minutes till firm.
Heat up a frying pan to a medium heat with olive oil or ghee and fry the Kofta till cooked and nicely golden.
Serve immediately with Buckwheat Flat Bread.