Ingredients for 4 people
500g Chickpeas (very soft either from a jar or freshly cooked – not tinned!)
2 tbsp of tahini
Juice of 1 large lemon
1 Clove of Garlic
1 tsp Turmeric
1 tsp Cumin
2 birds eye chillis
Salt and pepper
¼ Cup Cold Water
Garnish
½ cup chopped flat parsley
¼ cup chopped walnuts
Olive oil to drizzle
Method
Add all the main ingredients (not the garnish) into a food processor that’s the right size and pulse till very well blended. Season with salt and pepper. Add cold water to soften if needed, and add extra lemon and chilli to taste. Transfer to a mezze bowl and garnish with parsley, walnuts and drizzle with extra virgin olive oil.