Chef Noha was founded by Noha Moukarzel, driven by her passion for cooking and a commitment to exceptional customer service. With firsthand experience in both the kitchen and the hospitality industry, Noha has built a reputation for excellence.

A trained chef and graduate at one of the world’s top hospitality schools in Switzerland, Noha began her career working in some of London’s most prestigious 5-star hotels, including The Savoy, The Hyatt Carlton Towers, and The London Hilton on Park Lane. Her deep love for both cooking and hospitality has earned her a place among London’s most exclusive corporate companies and private homes, where she continues to delight clients with her culinary expertise and dedication.