Chef Noha is one of London’s top private chefs. Noha trained at the prestigious Centre International de Glion in Montreux, Switzerland and has worked at top hotels and restaurants in London and New York, including “La Caravelle” under the legendary guidance of Chef Eric Domenico.
She was born in Beirut, Lebanon to Lebanese parents and is the youngest of five children. Aged three her family escaped the Civil War to London, England.
Working now as a private chef to some of Londons finest and most discerning private clients she works with an amazing team of waiters and chefs. Together they deliver the 5 star experience to clients time and time again.
She offers a bespoke service made to measure for each of her clients. None ever being the same means you always get what you want.
Noha’s team are some of the leading professionals in the business… probably the best in town who all believe in delivering the best to their clients.